Recreating Family Recipes: Broccoli Bread

Week 2: Broccoli Bread

I was a little hesitant to try the Broccoli Bread recipe, however, the receipt card looked quite loved. My grandmother also added some commentary that this was one of the must-do church potluck dishes. I made three updates to the original recipe.

  1. Used fresh broccoli instead of chopped frozen broccoli.
  2. Swapped out full-fat cottage cheese for low-fat cottage cheese.
  3. Increased the baking time. The original recipe requested a 25 minute bake time. Mine needed a bit longer.
Broccoli Bread
Ingredients for Broccoli
Bread

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