Week 2: Broccoli Bread
I was a little hesitant to try the Broccoli Bread recipe, however, the receipt card looked quite loved. My grandmother also added some commentary that this was one of the must-do church potluck dishes. I made three updates to the original recipe.
- Used fresh broccoli instead of chopped frozen broccoli.
- Swapped out full-fat cottage cheese for low-fat cottage cheese.
- Increased the baking time. The original recipe requested a 25 minute bake time. Mine needed a bit longer.